Spinach Artichoke Dip

Makes: 4 1/2 cups


PREP

30 mins


COOK

0 mins


READY IN

30 mins



Ingredients


  • 2 cups parmesan cheese

  • 1 (10 ounce) box frozen chopped spinach, thawed

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 2⁄3 cup sour cream

  • 1 cup cream cheese

  • 1⁄3 cup mayonnaise

  • 2 teaspoons garlic, minced





Directions


  • Preheat oven to 375F.

  • Mix together Parmesan cheese, spinach, and artichoke hearts.

  • Combine remaining ingredients and mix with spinach mixture.

  • Bake for 20-30 minutes.

  • Serve with crackers or toasted bread.