Hot Fudge Sauce

Makes: 3 1/2 cups


PREP

5 mins


COOK

7 mins


READY IN

12 mins



Ingredients


  • 1 (8 ounce) package unsweetened baking chocolate

  • 1⁄4 cup unsalted butter

  • 1⁄2 cup whole milk

  • 1⁄2 cup heavy whipping cream

  • 2 cups granulated sugar

  • 1 teaspoon vanilla extract





Directions


  • Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.

  • Remove from microwave & stir until chocolate is completely melted.

  • Add milk, whipping cream & sugar, stirring until well blended.

  • Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.

  • Stir in vanilla.

  • Store in tightly covered container in refrigerator.

  • Reheat just before serving.