Pico de Gallo

Makes: 2 1/2 cups


PREP

15 mins


COOK

0 mins


READY IN

15 mins



Ingredients


  • 4 ripe plum tomatoes, seeded and finely chopped

  • 1 small white onion, finely chopped

  • 1⁄2 cup cilantro leaf, chopped (or more to taste!)

  • 2 -3 jalapeno peppers, seeded and finely chopped

  • 1 tablespoon lime juice

  • salt





Directions


  • Combine all ingredients; cover and refrigerate for at least an hour.

  • This tastes best the same day that it's made, but is okay the next day.