Savoury Couscous

Servings: 4
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Ingredients
  • 0.07 lb butter
  • 1 onion, finely sliced
  • 1 -2 garlic clove, crushed
  • 1 cup couscous
  • 2 cups chicken stock
  • 2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
  • salt and pepper
Directions
  • Heat butter in sauce pan (which has a lid).
  • Add chopped onions, stir and allow to cook until soft.
  • Stir in crushed garlic.
  • Add couscous, stir.
  • Add chicken stock, stir and bring to boil.
  • Remove off heat, cover and allow to stand for 5 minutes.
  • Stir in coriander or parsley.
  • Add salt and pepper to taste.
  • Serve as a side dish.