Spinach Artichoke Dip

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Makes: 4 1/2 cups
PREP
30 mins
COOK
0 mins
READY IN
30 mins
Ingredients
  • 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2⁄3 cup sour cream
  • 1 cup cream cheese
  • 1⁄3 cup mayonnaise
  • 2 teaspoons garlic, minced
Directions
  • Preheat oven to 375F.
  • Mix together Parmesan cheese, spinach, and artichoke hearts.
  • Combine remaining ingredients and mix with spinach mixture.
  • Bake for 20-30 minutes.
  • Serve with crackers or toasted bread.
 

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