Hot Fudge Sauce

(28)


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Makes: 3 1/2 cups
PREP
5 mins
COOK
7 mins
READY IN
12 mins
Ingredients
  • 1 (8 ounce) package unsweetened baking chocolate
  • 1⁄4 cup unsalted butter
  • 1⁄2 cup whole milk
  • 1⁄2 cup heavy whipping cream
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
Directions
  • Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  • Remove from microwave & stir until chocolate is completely melted.
  • Add milk, whipping cream & sugar, stirring until well blended.
  • Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  • Stir in vanilla.
  • Store in tightly covered container in refrigerator.
  • Reheat just before serving.
 

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