Pico de Gallo

(26)


Comments 83 comments   

Makes: 2 1/2 cups
PREP
15 mins
COOK
0 mins
READY IN
15 mins
Ingredients
  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1⁄2 cup cilantro leaf, chopped (or more to taste!)
  • 2 -3 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt
Directions
  • Combine all ingredients; cover and refrigerate for at least an hour.
  • This tastes best the same day that it's made, but is okay the next day.
 

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