Danish Blue Cheese Salad


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Servings: 4
20 mins
0 mins
20 mins
  • 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
  • 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
  • 1⁄2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
  • 1 sweet onion, thinly sliced
  • 1⁄4 lb danish blue cheese, crumbled
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch dry mustard
  • 1 pinch sugar
  • 2 tablespoons white wine vinegar
  • 4 tablespoons vegetable oil
  • Wash and dry the lettuce and place in a serving bowl.
  • Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
  • In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
  • Just before serving, stir the dressing again, and pour over the salad.

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