Sirloin Steak 'n Onions

(29)


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Servings: 6
PREP
30 mins
COOK
30 mins
READY IN
1 hr
Ingredients
  • 1 tablespoon olive oil
  • 1 1⁄2 teaspoons dried onion flakes
  • 1 teaspoon garlic powder, divided
  • 3⁄4 teaspoon dried rosemary, divided
  • 3⁄4 teaspoon salt, divided
  • 1⁄4 teaspoon pepper, plus
  • 1⁄8 teaspoon pepper, divided
  • 1 1⁄2 lbs boneless sirloin steaks, about 1 1/2 inches thick
  • 2 tablespoons butter, divided
  • 1 medium red onion, cut into 6 wedges
  • 1 yellow onion, cut into 6 wedges
  • 1 shallot, chopped
  • 1⁄2 cup red wine
  • 1⁄4 cup chicken broth
  • mashed potatoes, boxed or homemade
Directions
  • Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
  • Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
  • Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
  • In large skillet melt 1 tablespoon butter over medium-high heat.
  • add onions and shallot.
  • Cover; cook, stirring occasionally, until softened 5 minutes.
  • Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
  • Stir in remaining garlic powder, rosemary, salt and pepper.
  • Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
  • Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.
 

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