Caramel Apple Pie

(30)


Comments 86 comments   

Servings: 6-8
PREP
45 mins
COOK
55 mins
READY IN
1hr 40 mins
Ingredients
  • Crumb Topping
  • 1⁄4 cup all-purpose flour
  • 1⁄3 cup brown sugar, packed
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 1⁄2 teaspoon cinnamon, ground
  • PIE
  • 6 cups baking apples, sliced, peeled
  • 1 tablespoon lemon juice
  • 1⁄2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1⁄2 teaspoon cinnamon, ground
  • 1 unbaked pastry shell (9 inches)
  • 28 caramels
  • 1 (5 ounce) can evaporated milk
Directions
  • Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
  • Bake at 400 F for 6-8 minutes or until golden brown.
  • Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
  • Place apples in pie shell.
  • Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
  • Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
  • Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
  • Remove foil from pie. Pour caramel mixture over apples.
  • Sprinkle with topping; return to the oven for 5 minutes.
  • Serve warm.
 

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